Vine & Supply Pinot Noir

The grapes for this wine are sourced from vineyards in Oregon's Willamette Valley. Destemming of the berries is followed by a 5-7 day cold soak. Fermentation occurs naturally. The wine spends 12 months in French oak barrels, 70% neutral and 30% new, as well as an additional 12 months in bottle before release.

This wine has high-tone cherry fruit off-set by ripe red berries backed by anise with cedar overtones. Well balanced, with a silky texture delivering to a complex finish.