Envidia Cochina Albarino

Envidia Cochina Albariño comes from unique terroirs located in the Salnés Valley. These are vines aged over 30 years old planted on sandy loam soils and cultivated according to biodynamic principles and following lunar and cosmic cycles. When the grapes reach optimum ripeness, they are harvested manually.

In the winery, the grapes go through a selective process where they macerate for between eight and ten hours. Spontaneous fermentation then begins with native yeasts at a low temperature with prolonged aging on its own lees for 6 months. Finally, a coupage is made with 15% of the wine from the previous vintage.